Key Lime Tart with Pretzel Crust

Raspberry Religieuse

Mississippi Mud Cake

Caramel Pecan Bread Pudding with Cinnamon Creme Anglaise

Pumpkin Cheesecake

French Macarons: Caramel, Pistachio and Vanilla Bean

French Macarons: Strawberry Almond and Pistachio

Fresh Fruit Tart

Brownie Bottom Lemon Cheesecake

Plated Dessert: Raspberry French Macaron, Mini French Silk Tart and Mini Key Lime Cheesecake

Pistachio Cake with Pistachio Buttercream and Fresh Raspberries

Homemade Ice Cream Sandwiches: Molasses with Lemon Ice Cream, Peanut Butter with Banana Ice Cream Dipped in Chocolate & Toffee, Chocolate Chunk with Peanut Butter Ice Cream and Oatmeal Raisin with Salted Caramel Ice Cream

Antipasto Platter

Lemon Curd Tart with Ginger Crust, Whipped Cream & Fresh Blueberries

Blueberry Coconut Tart

Green Tea Cupcakes with White Chocolate Dipped Fortune Cookies

Southern Dessert Buffet: Sweet Potato Pies, Pecan Squares, Banana Cream Pie Parfait Cups & Red Velvet Cupcakes

Chocolate Tulip Cup with Fudge Brownies and Raspberry Mousse

Chocolate Hazelnut Tart

French Silk Tart

Pistachio Creme Caramel with Fresh Raspberries

Blueberry Cupcakes with Blueberry Cream Cheese Frosting

Lemon Curd Tarts with Ginger Crust & Fresh Strawberries

Orange Curd Tarts with Ginger Crust & Fresh Blackberries

007 Poker Chip Sugar Cookies for "Cars & Stars"

Passionfruit Bavarian Cream and Chiffon Cake Towers

State of Michigan Sugar Cookies

Chocolate Creme Brulee with Caramelized Bananas

Flourless Chocolate Cake with Chocolate Dipped Strawberries

Chocolate Icebox Towers

Pistachio and Raspberry French Macarons

Double Chocolate Cheesecake

S'more Tarts with Graham Crust, Chocolate Pudding and Homemade Marshmallows

Mini Cherry Pies with Lattice Crust

Petite Pastry Tray

Two Tier Wedding Cake with Handmade Flowers

Banana Layer Cake with Peanut Butter Filling, Swiss Chocolate Buttercream and Chocolate Glaze

Oatmeal Cookies with Cranberries & White Chocolate, Chocolate Dipped Coconut Macaroons and Mini Fudge Brownies

Chocolate Cups with Banana Cake and Espresso Mousse